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Characterization of bacterial contaminants in the air of a duck hatchery by cultivation based and molecular methods

Der gesamte Artikel kann in englischer Sprache von der Internetseite des "Journal of Environmental Monitoring", 2011,13, S. 464-470 heruntergeladen werden: "Characterization of bacterial contaminants in the air of a duck hatchery by cultivation based and molecular methods" (ggfs. kostenpflichtig).

Bibliografische Angaben

E. Martin, U. Jäckel:
Characterization of bacterial contaminants in the air of a duck hatchery by cultivation based and molecular methods. 
in: Journal of Environmental Monitoring, 2011,13 2011. Seiten 464-470, DOI: 10.1039/C0EM00272K